Dining
This is really a gallery of culinary artistry, imaginative expression, and notes we have gathered at selected locations.
It lives in partnership with our Executive Presence service because in order to elevate our standards, conversational range, and field of excellence, we need to spend time in the presence of those practicing at the highest level in theirs. This page offers surface level dining notes. Those who work with us receive the result of lived-in eye for artistry and culture, and quite frankly, makes the conversations and you more interesting to be around. :)
Expect ongoing updates as we transfer selected visits and our camera feed onto this page. Please note, there is no hierarchy within the list.
Also!
I, Bronthie, most enjoy dining alone. To immerse myself and ask critical thinking questions of the methodology behind the chef. From the beautifully timed strategic experience to the ornate tableware and the origin of ingredients—all of which inform my market intelligence standards and the way I think.
That is, after all, the real power of marketing. The ability of a product or service to creative unique value to us. For an environment to move us, to make us talk about it, to yearn for a return, and ultimately pull something memorable out of us.
Salud. :)
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Roma - CDMX
Rosetta - Roma - CDMX 
Rosetta - Roma Norte - Mole Blanco y Zanahorias Fermentadas 
Rosetta - Roma Norte - Bronthie with Mole Blanco y Zanahorias Fermentadas 
Rosetta - Roma Norte - Risotto con Betabel 
Rosetta - Roma Norte - Tamal de Elote con Apoinabo y Crema Ahumada 
Rosetta - Roma Norte - Tamal de Camote 
Rosetta - Roma Norte - Lechón al Horno 
Rosetta - Roma Norte - Interior 
Contramar - Roma - Ostiones 
Contramar - Roma - Pescado à la talla Contramar 
Panadería Rosetta - Roma Norte - Rol de Guayaba Panadería Rosetta - Roma Norte - Bronthie disfrutando el Rol de Guayaba 2
Chicago

Indienne - Chicago - Exterior 
Indienne - Chicago - Pani Puri 
Indienne - Chicago - Eton Mess 
Indienne - Chicago - Medu Vada 
Indienne - Chicago - Chanterelle Mushroom 
Indienne - Chicago - Sierra Cantabria - Rioja - Oak, Leather 
Esmé - Chicago - With the Roses 
Esmé - Summer '24 Menu - Esmé - Chicago - With the Roses 
Esmé - Chicago - Crab Esmé - Half Watermelon + Tomato "jelly" 
Esmé - Chicago - Dover Sole 
Esmé - Chicago - Sorbet 
Esmé - Chicago - Sunflower 
Esmé - Summer '24 Menu Elske - Summer '24 Menu Elske - Summer '24 Menu
Miami
Houston

March Restaurant - Houston - Thoughtful Interior Design Journey 
March Restaurant - Houston - Greece Exploration Tasting - Lounge Snacks 
March Restaurant - Houston - Greece Exploration Tasting - Horiatiki 
March Restaurant - Houston - Greece Exploration Tasting - Xtapodi 
March Restaurant - Houston - Greece Exploration Tasting - Spanakopita 
March Restaurant - Houston - Domaine Faury - French - Raspberry, Leather 
March Restaurant - Houston - Greece Exploration Tasting Menu 
March Restaurant - Houston - Greece Exploration Pairing Tasting Menu



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